Sunday, November 18, 2007

French Toast

I got this recipe from a Betty Crocker cookbook. I love breakfast foods and was looking for a good french toast recipe and this one was a crowd pleaser. I like to garnish with fresh berries, black berries and raspberries especially. The finishing touch is dusting the powdered sugar on top. Pass the syrup!

3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 tsp vanilla extract
1/8 tsp salt
8 slices of bread
cooking spray

Beat first 5 ingredients together in a bowl (one wide enough to dunk your sliced bread into or you can always pour mix into square baking dish so its easier to cover bread with batter). Heat frying pan over medium high heat. Spray pan with cooking spray. Soak bread slices on both sides and place into pan (two at a time is what I do). Let them brown and flip slices over to brown other side. Once both sides are golden brown place on baking sheet and place in warm oven to keep crisp.

1 comment:

Rebekah Scott, M.MFT, LPC, LMFTA said...

oh man I can't wait to try this out. You want to see how a day in my classes go? read my latest entry. I am so happy for you in your new move!!!