Sunday, November 18, 2007

Poppy Seed Muffins

Another winning recipe from AllRecipes.com. My fiance's sister in law loves these and I made them for her for her baby shower. I especially love the almond extract addition.

3 eggs
2 1/2 cups sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 tablespoons poppy seeds
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract
3 cups all purpose flour

Beat together eggs, sugar and vegetable oil. Add milk, salt, baking powder, poppy seeds, vanilla extract, almond extract, and flour. Mix well. Bake in paper lined muffin cups (recipe makes about a dozen) at 350 degrees for 15 - 20 minutes. Tops should be browned and a toothpick inserted in the center should come out clean.

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